Three Course Menu

To start

Entrees

  • Caesar salad – traditional, prawn or chicken
  • Warm Thai chicken or prawn salad served on rice noodles
  • Smoked ocean trout with warm balsamic potato salad, deep fried capers and baby cos leaves
  • Oysters with pickled ginger wasabi mayo and fish roe
  • Bowls of fresh prawns with lime aioli and sour dough baguette
  • Tandoori chicken skewers with rice and chilli mint yoghurt
  • Fresh asparagus with prosciutto and rock melon salsa
  • Roast pumpkin and feta tartlette served with balsamic mixed leaves
  • Herbed beef fillet with oven roasted tomato and pesto dressing served with a wild rocket salad

Homemade soups

  • Chunky minestrone with shaved Parmesan cheese
  • Pumpkin with crème fraiche and water chestnuts
  • Sweet potato and bacon
  • Tomato and basil with homemade pesto
  • Leek and potato
  • Pea and ham with sippets
  • Cauliflower with mozzarella, chives and croutons
  • Prawn and scallop tom yum

Pasta

  • Tortellini
  • Penne
  • Gnocchi
  • Ravioli
  • Fettucine
  • Beef or spinach ricotta and feta lasagne

Pasta sauces

  • Napolitana
  • Bolognaise
  • Marinara
  • Boscaiola
  • Arrabiata
  • Chicken, blue cheese and chive
  • Chicken liver, leek and bacon
  • Pumpkin and pancetta

Mains

  • Angus beef sirloin with parsnip gratin and mushroom ragout
  • Roast lamb backstrap with cherry tomatoes, rosemary potatoes, salsa verde, babaganous and taboulleh
  • Veal escalope with asparagus, sage, prosciutto and white wine, lemon reduction
  • Lamb shanks braised with red wine, seasonal vegetables served on a bed of mash
  • Chargrilled pork strip loin with sweet potato mash, leeks and onion jam
  • Chicken supreme baked with haloumi cheese, roast capsicum and baby spinach served on caponata, parsley mash and jus
  • Tandoori chicken breast with curried spinach, peas and potatoes, rice, pappadums and mint yoghurt
  • Northern territory barramundi fillet with semi dried tomatoes, pesto and shaved parmesan cheese
  • Classic peppered seared tuna fillet on nicoise salad
  • Ocean trout fillet on new potatoes and avocado salsa
  • Spinach ricotta and feta parcel with mornay and seeded mustard sauce served with a tomato and bocconcini salad
  • Osso bucco with braised bok choy and roast pumpkin cous cous

Desserts

  • Triple chocolate mousse cake
  • Lemon and lime tart
  • White chocolate and raspberry cheesecake
  • Sticky date pudding with butterscotch sauce
  • Deep dish apple pie
  • Classic crème caramel
  • Strawberry bavarois
  • Tiramisu
  • Vanilla pannacotta
  • Coconut and ginger crème brulee
  • Mixed berry sherry trifle

All three course sit down meals are served with sourdough bread, balsamic olive oil dipping sauces to start.

All main meals are served with steamed seasonal vegetables.

All food is subject to market availability.

Contact Paul and Lisa now about your event or function

  • The success and stress free atmosphere was largely due to the professional support of Paul and Lisa. They came, they cooked, they served, they cleaned up, leaving a spotless kitchen and departed. We and our guests tasted and enjoyed the success of their labour.

    Pam & Trevor
  • We would like to take the time to thank you for the amazing job you did catering for our wedding after party. The food was absolutely outstanding and all of our guests were very impressed.

    Sidney & Anthony
  • What a fabulous night we had! Everyone was raving and commenting on the variety of food, how fantastic it looked on the platters, how delicious it looked and tasted, and how much of it there was. Nobody went hungry – that’s for sure!!!

    Narelle
  • We have hosted numerous functions and each time used Lisa and Paul Tebbutt as our caterers. The service is impeccable and the catering is second to none. The food and the choice was incredible.

    Ken & Haseena
  • We had a fabulous night last night! Thanks so much for everything. You guys were so great to have here and everyone thoroughly enjoyed dinner and your warm and excellent services, it made our night! We will definitely recommend you to all of our friends!

    Ellis’s, Modena’s & Donadel’s
  • We had a fabulous night, thank you so much for making it so much more enjoyable! You guys were so much fun! The hen ended up in the pool, so funny! Thanks again and we will definitely be recommending you to all our friends.

    Rachel
  • Thank you both so much, the food was fantastic and you were both great! We will definitely be in touch for our trip next year.

    Julie
  • Had an absolute ball and loved our amazing dinner, which carried over to another celebratory lunch the next day! We truly appreciated your efforts, amazing food and for joining us to make the night so memorable! Thanks guys!

    Melinda & Mark
  • Just a quick note to say a huge thank you. I was so pleased I came across you to do the catering for my mother’s 80th birthday celebrations. The food was divine, and was definitely the talk of the night, with everyone so impressed with the quality, taste, presentation and the extremely generous portions that … Continue reading Nicole

    Nicole
  • Thank you so much for last night. It was an amazing night, everyone loved it! I really appreciated it and will have no hesitation recommending you in the future.

    Sarah