Menus

Catering Menus for South Coast Weddings, Functions and Events

Take a look through our sample menus for Three Course Meals, Buffets, Platters and Finger Food, and Christmas In July. For something new, why not consider a chillout brekkies, shared platters and BBQ Buffet Menus – contact us for more information. All menus can be customised to suit your event and your tastes. If there is anything you would like that is not listed in our menus, please feel free to ask us, we are always happy to accommodate. Get in touch and chat with us about what you need!

Platters and Finger Food

Delectable canapés, antipasto platters, croutes served with sliced baguette, or homemade dips and chips

see the menu

Buffet

A smorgasbord of flavours with roasted meats, seafood, home style salads, seasonal vegetables, and desserts

see the menu

Three Course

Spoil your guests with a sit down meal, with canapés, soup or pasta to start, hot mains, and dessert

see the menu

Christmas and Christmas In July

A sumptuous wintery feast of smoked ocean trout, roasted meats, seasonal vegetables and pavlova

see the menu